A wonderful medley of unorthodox flavours.
To make the chermoula, add garlic, oregano, olive oil, lemon zest, lemon juice, smoked paprika, salt, crushed red pepper, cilantro, parsley, and mint to a food processor and blend until smooth and uniform.
Add water, apple cider vinegar, turkey, onion, beans, corn, salsa, and chermoula to the multi-cooker. Stir to combine. Pour rice over top, then push it down so it’s submerged in liquid. Close and lock lid. Close vent. Set to Pressure Cook on high for eight minutes.
Once the cooking has finished, quick release the steam by opening the valve, making sure to vent steam away from you.
Open the lid, fluff the rice, and stir the burrito mixture until uniform. Transfer to a serving bowl. Top with avocado, tomatoes, green onions, cheese, and cilantro. Serve with lemon wedges and sour cream.