Burrata Cheese with Roasted Grapes

By Afrim Pristine
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  • A few pinches good flaked or coarse sea salt
  • 50 milliliters extra virgin good olive oil
  • Fresh cracked pepper (to season)
  • 1 ball burrata- best quality you can find
  • 3-4 very small bunches of mixed red and green seedless grapes
  • A few splashes good aged balsamic vinegar
  • Micro greens to garnish


  1. Heat medium sized sauce pan to med-high heat
  2. Put grapes in, if you hear the sizzle, you are looking good
  3. Coat grapes in olive oil, salt and pepper and cook for about four minutes or until grapes start to brown and blister.
  4. While grapes are resting,cut buratta in half and place on platter
  5. Drizzle with olive and aged balsamic and salt to season the cheese.
  6. Place warmed grapes on side of the burrata and garnish with micro greens to add color.


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