Brussels sprouts slaw with bacon vinaigrette

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SERVES
8
TOTAL TIME

Ingredients

  • 5 slices bacon, chopped
  • 1/3 cup white wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon maple syrup
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 lb Brussels sprouts, thinly sliced
  • 1 cup thinly sliced radicchio
  • 3/4 cup chopped roasted walnuts
  • 1/2 cup thinly sliced red onion
  • 1/4 cup tablespoon chopped dill

Directions

  1. In medium pan over medium-high heat fry bacon, stirring frequently, until crisp, about 5-7 minutes.
  2. Remove from heat. Using slotted spoon move bacon to paper towel-lined plate. Let pan cool for 5 minutes.
  3. Whisk in vinegar, Dijon, maple syrup, salt and pepper.
  4. Scrape contents of pan into large bowl; add Brussels sprouts, radicchio, walnuts, onion, and dill.
  5. Toss to combine.
  6. Serve immediately or chill. 

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