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Brunch burger
Ingredients
- 4 brioche hamburger buns
- 1/2 cup (120 milliliters) shredded Colby cheese
- 4 slices peameal bacon
- 1/2 red onion, thinly sliced
- 1 avocado, thinly sliced
- 4 eggs
- Butter, for buns
Hamburger patties:
- 227 grams ground beef
- 227 grams pork breakfast sausage
- 1/2 teaspoon (2.5 milliliters) fennel seeds
- 1/4 teaspoon (1.25 milliliters) salt
- 1/4 teaspoon (1.25 milliliters) pepper
- 1/4 cup (60 milliliters) brown sugar
- 1/4 cup (60 milliliters) maple syrup
Directions
- Butter the cut side of each half of the brioche buns and toast them.
- Make the hamburger patties by combining beef, pork sausage, fennel seeds, salt, and pepper. Shape into patties. Cook in a large non-stick skillet, just to brown. Remove patties from skillet.
- Add brown sugar and maple syrup to the skillet and stir until sugar has melted. Replace the patties in the skillet. Cook a few minutes. Flip. Use a spoon to pour some of the glaze on top. Place shredded Colby on top and let melt. Place one patty on each brioche bottom.
- Cook the peameal bacon. Remove from the pan and place one on each hamburger patty. Top with slices of red onion. Top with fanned out avocado slices.
- Cook the eggs to over-easy. Place on top of the peameal. Place the top of the brioche bun on top.
