Broccoli slaw

By Lynn Crawford
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Broccoli slaw

Broccoli slaw with peanuts, carrot, mint and a grilled jalapeno. Ready in under 10 minutes, this makes for a fantastic and easy side dish.


Total Time


  • 2 cups broccoli florets
  • ½ cup peeled and shaved broccoli stalks
  • ½ cup julienned carrot
  • ½ cup roasted peanuts (recipe follows) roughly chopped
  • 6 mint leaves, roughly chopped
  • ¼ cup peach vinegar
  • 1 tablespoon Kozlik’s Sweet & Smoky mustard
  • ½ cup canola oil
  • 1 grilled jalapeno, peeled, seeded and minced
  • Kosher salt and cracked black pepper


  1. In a bowl, toss together florets and shaved broccoli, carrot, peanuts and mint. Set aside.
  2. In a small bowl, whisk together vinegar and mustard, whisk in oil a few drops at a time until blended.
  3. Add dressing to broccoli mixture and toss to combine, then arrange on a serving platter. Goes perfect on the side of my chocolate-balsamic glazed ribs!


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