Broccoli slaw

Name: Broccoli slaw
Total time: 10 min
Yield: 4 servings
Ingredients: 2 cups broccoli florets; ½ cup peeled and shaved broccoli stalks; ½ cup julienned carrot; ½ cup roasted peanuts (recipe follows) roughly chopped; 6 mint leaves, roughly chopped; ¼ cup peach vinegar; 1 tablespoon Kozlik’s Sweet & Smoky mustard; ½ cup canola oil; 1 grilled jalapeno, peeled, seeded and minced; Kosher salt and cracked black pepper

By Lynn Crawford

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Broccoli slaw with peanuts, carrot, mint and a grilled jalapeno. Ready in under 10 minutes, this makes for a fantastic and easy side dish.

SERVES

Total Time

10 Minutes

Creamy mustard hemp dressing

Ingredients

2 cups broccoli florets
½ cup peeled and shaved broccoli stalks
½ cup julienned carrot
½ cup roasted peanuts (recipe follows) roughly chopped
6 mint leaves, roughly chopped
¼ cup peach vinegar
1 tablespoon Kozlik’s Sweet & Smoky mustard
½ cup canola oil
1 grilled jalapeno, peeled, seeded and minced
Kosher salt and cracked black pepper

Directions

In a bowl, toss together florets and shaved broccoli, carrot, peanuts and mint. Set aside.
In a small bowl, whisk together vinegar and mustard, whisk in oil a few drops at a time until blended.
Add dressing to broccoli mixture and toss to combine, then arrange on a serving platter. Goes perfect on the side of my chocolate-balsamic glazed ribs!