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Broccoli slaw
Broccoli slaw with peanuts, carrot, mint and a grilled jalapeno. Ready in under 10 minutes, this makes for a fantastic and easy side dish.
SERVES
4
Ingredients
- 2 cups broccoli florets
- ½ cup peeled and shaved broccoli stalks
- ½ cup julienned carrot
- ½ cup roasted peanuts (recipe follows) roughly chopped
- 6 mint leaves, roughly chopped
- ¼ cup peach vinegar
- 1 tablespoon Kozlik’s Sweet & Smoky mustard
- ½ cup canola oil
- 1 grilled jalapeno, peeled, seeded and minced
- Kosher salt and cracked black pepper
Directions
- In a bowl, toss together florets and shaved broccoli, carrot, peanuts and mint. Set aside.
- In a small bowl, whisk together vinegar and mustard, whisk in oil a few drops at a time until blended.
- Add dressing to broccoli mixture and toss to combine, then arrange on a serving platter. Goes perfect on the side of my chocolate-balsamic glazed ribs!
