Breakfast sausage burgers

By Paula Navarette
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Breakfast sausage mix:

  • 2.3 kilograms ground pork
  • 1/4 cup maple syrup
  • 2 teaspoons Chinese 5 spice (Five Spice Powder is a blend of cinnamon, cloves, fennel, star anise, and Szechwan peppercorns. Some recipes also contain ginger, nutmeg, and licorice)
  • 2 teaspoons salt
  • 1 bunch savory, chopped

Burger toppings:

  • Toasted bun
  • Mayonnaise
  • Avocado
  • Fried egg
  • Sliced tomato
  • Cheddar cheese


  1. Mix all ingredients together.
  2. Make a little patty, and adjust seasoning if needed.


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