Brandy Alexander

By Mary Berg
  • Facebook
  • Tweet
  • Pinterest
  • Email
  • Print

The best way to end a long day. 

SERVES
1
TOTAL TIME

Ingredients

  • 30 milliliters brandy
  • 30 milliliters crème de cacao, white
  • 30 milliliters heavy cream
  • Freshly grated nutmeg

Directions

  1. Fill a cocktail shaker about halfway with ice and add the brandy, crème de cacao, and heavy cream.  Shake well for 15-20 seconds until well chilled and strain into a coupe.
  2. Top with some freshly grated nutmeg and serve.
  3. This cocktail can easily be multiplied so feel free to shake up a few at a time!

WATCH

The Marilyn Denis Show Daily at 10am ET on CTV

FOLLOW Mary Berg

Bell Media Lifestyle Specialty Terms of Use Privacy Policy