Ingredients
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44 milliliters (1.5 ounces) bourbon
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44 milliliters (1.5 ounces) lemon juice
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15 milliliters (1/2 ounce) maple syrup
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30 milliliters (1 ounce) apricot puree
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Sparkling wine or cava
Directions
- Add ice to a cocktail shaker and then pour bourbon, lemon juice, maple syrup and apricot puree over top. Shake shake shake! Pour over ice in a rocks glass and top with sparkling wine. Garnish with an apricot slice and enjoy!