Boozy shirley temple

By Mary Berg
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YIELDS
1 COCKTAIL

Ingredients

  • 1/2 ounce (15 millilitres) grenadine
  • 1/2 ounce (15 millilitres) orange liqueur
  • 1 ounce (30 millilitres) orange juice
  • Prosecco
  • 1 maraschino cherry
  • 1 orange supreme or slice

Directions

  1. Pour the grenadine, orange liqueur and orange juice into a champagne flute or coupe and top with bubbly. 
  2. Garnish with a maraschino cherry and orange.

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