Blueberry is my jam

By Monica Carbonell
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  • 45 milliliters (1.5 ounces) gin
  • 1 large spoonful of blueberry jam
  • 15 milliliters (0.5 ounce) freshly squeezed lemon juice
  • 20 milliliters (0.75 ounce) cranberry juice
  • 15 milliliters (0.5 ounce) Aquafaba


  1. Grab a cocktail shaker and fill it with all your ingredients.
  2. Add ice and give this a very vigorous shake – you want to break down the jam as much as possible and create a ton of foam.
  3. Garnish with blueberries.


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