- In a Yarai with fresh ice, pour 60 milliliters whisky, 30 milliliters black walnut liqueur, two to four dashes of aromatic bitters, and stir using bar spoon until desired dilution. Place large cocktail ice cube into glass and strain cocktail over ice.
- Zest orange, express oils, and garnish. Float black cherry on the surface of the cocktail.
Recipes c/o The Minister Group