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Black bean brownie
These brownies are actually healthy, thanks to black beans.
SERVES
5
TO
6
Ingredients
- 1 30 millilitre can of black beans, thoroughly rinsed and drained
- 3 tablespoons melted butter
- 1/2 cup, semi-sweet chocolate chips
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 3/4 cup white sugar
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts
Directions
- Preheat oven to 350 degrees.
- In a food processor/blender, add black beans, butter, and 1/4 cup chocolate chips. Process until combined.
- Add eggs, vanilla, cocoa powder, sugar, and salt.
- Continue to process, scraping down the sides if necessary, until the mixture is smooth in texture.
- Add 1/4 cup walnuts, and stir with a spoon to combine.
- Grease a 22 centimeter baking pan with cooking spray, and line bottom with parchment paper.
- Transfer batter into pan, and top with remaining chocolate chips and walnuts.
- Bake for 20-25 minutes, or until edges begin to pull away from the sides of the pan, and a toothpick inserted comes out clean.
- Allow to cool for a minimum of 30 minutes before removing from pan.
- Cut into squares, and enjoy!
