Indians cook a lot of kebabs, often highly spiced and flavoured from the inside so you need little with it. A burger, though is quite different. The elements that go with the burger are almost as important as the meat itself to a perfect, sense-satisfying end. This burger has those qualities, the burger itself is lightly flavoured, the onions add sweetness, bite and a little flavoured crunch from the seeds, while the roasted chilli yogurt adds cream and spice which makes them hard to put down. A really great, grown up burger, these will soon become a favourite.
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