Ingredients
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¼ cup olive oil
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1 cup canned chickpeas
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½ small red onion, chopped
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1 medium red beet cooked
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¼ cup parsley
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¼ cup cilantro
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¼ cup mint, just the leaves
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3 cloves garlic
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½ teaspoon ground cumin
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½ cup chickpea flour
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¼ cup tahini
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Salt and pepper to taste
Directions
- Pre heat the oven to 375 degrees.
- In a food processor, add all the ingredients except the chickpea flour and blend until the consistency is chunky/smooth.
- While the food processor is going, slowly add in the flour to incorporate into a mixture you can form into thick discs.
- Remove the batter, form into falafel discs, and line them on the baking tray.
- Bake the falafel for 25-30 minutes flipping halfway through.
- Let the falafel cool and have some yogurt on hand for dipping!
