680 grams skinless boneless cod cut into 1 centimeter strips
For the batter:
Place all the ingredients for the batter into a large bowl dry first then whisk in the wet until smooth.
Cover with cling wrap and refrigerate for minimum half an hour.
For the fish:
In a home fryer or large stainless or cast iron pot add the oil. Bring the oil up to 375F.
Pat the fish fillets dry with paper towels. Season them with salt and pepper. Place them into the batter.
When oil is hot and ready, add one of the battered pieces of fish slowly to the oil lowering gently and away from yourself. Make sure it doesn't catch the bottom and repeat making sure the heat stays even at 350F. Cook until fillets are golden brown, about five minutes.