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Basil-infused olive oil
This flavourful brew is liquid gold and is a staple at Chef Lynn's Toronto restaurant, Ruby Watchco. Lucky for you, you can prepare it at home in minutes, then it's just a matter of letting the flavours combine. Chef Lynn recommends using it as a base for salad dressings or as a finishing oil for poached fish.
SERVES
1
TO
2
Ingredients
- 2 cups olive oil
- 10 sun-dried tomatoes, chopped
- Fresh basil
- 7 cloves of garlic
