- Preheat oven to 425F (220C).
- Combine rolled oats, brown sugar, cinnamon, and salt in a small bowl and mix to combine. Cut a small piece of peach flesh off bottom of each peach half so that they can lie flat. Arrange peach halves, flesh side up, on a baking tray. Top each peach half with the oat mixture, followed by a tablespoon of cold butter. Bake for 15-18 minutes until warmed through, butter melted, and caramelized.
- To make the spiced sour cream, add sour cream, brown sugar, cinnamon, ginger powder and salt to a small bowl and mix to combine.
- To combine, remove peaches from oven and plate. Dollop each baked peach half with spice sour cream.
Keep that pantry stocked with the most essential items according to Spencer Watts in this video.