Baked peaches with spiced sour cream

By Spencer Watts
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SERVES
4
TOTAL TIME

Ingredients

  • 1/2 cup (120 milliliters) rolled oats
  • 1/4 cup (60 milliliters) brown sugar
  • 1/2 teaspoon (2.5 milliliters) cinnamon
  • 1/8 teaspoon (0.5 milliliters) salt
  • 2 large peaches, cut in half, pit removed
  • 4 tablespoons (60 milliliters) cold butter, divided

Spiced sour cream:

  • 1/2 cup (120 milliliters) sour cream
  • 2 tablespoons (30 milliliters) brown sugar
  • 1/2 teaspoon (2.5 milliliters) cinnamon
  • 1/4 teaspoon (1 milliliter) ginger powder
  • 1/8 teaspoon (0.5 milliliters) salt

Directions

  1. Preheat oven to 425F (220C).
  2. Combine rolled oats, brown sugar, cinnamon, and salt in a small bowl and mix to combine. Cut a small piece of peach flesh off bottom of each peach half so that they can lie flat. Arrange peach halves, flesh side up, on a baking tray. Top each peach half with the oat mixture, followed by a tablespoon of cold butter. Bake for 15-18 minutes until warmed through, butter melted, and caramelized.
  3. To make the spiced sour cream, add sour cream, brown sugar, cinnamon, ginger powder and salt to a small bowl and mix to combine.
  4. To combine, remove peaches from oven and plate. Dollop each baked peach half with spice sour cream.

 

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