Baked Oatmeal Cups have crisp, golden tops and soft, chewy centers that make them simply irresistible in my house. Just like traditional oatmeal, they are loaded with fiber, which makes them super filling, and baking them individually in a muffin tin elevates them to the perfect grab-and-go.
breakfast. This classic recipe is lightly sweetened and can be customized with countless tasty add-ins to make it just right for you. These freeze beautifully, so don’t be afraid to double or triple the recipe and save some for later—trust me, you won’t regret it.
BANANA-BLUEBERRY BAKED OATMEAL CUPS
CHOCOLATE-ALMOND BAKED OATMEAL CUPS
PUMPKIN SPICE BAKED OATMEAL CUPS