Baked feta

By Devin Connell
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An unusual twist for when you're in a pinch.



  • 555 grams feta (not packed in water)
  • 1/4 cup honey
  • 1/2 cup green olives
  • 4 sprigs thyme
  • 4 sprigs rosemary
  • 1 lemon, skin peeled into strips


  1. This recipe gives feta cheese an unusual and delicious twist. Most people wouldn’t think to heat it up!
  2. Preheat oven to 375F. Place feta slices onto a parchment-lined baking sheet. Drizzle with olive oil and honey, garlic, lemon zest and herbs. Bake for 10-15 minutes until the edges are golden brown. Serve immediately with pita, baguette or crackers.
  3. After it comes out of the oven you can add a bit more of the ingredients that we topped it with before the oven. Some more herbs and honey will give it an even bigger kick.
  4. If you’re not a fan of feta then goat cheese is a great substitute or even a wheel of brie. It’s got to be cheese that has a creamy texture.


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