Ingredients
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555 grams feta (not packed in water)
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1/4 cup honey
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1/2 cup green olives
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4 sprigs thyme
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4 sprigs rosemary
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1 lemon, skin peeled into strips
Directions
- This recipe gives feta cheese an unusual and delicious twist. Most people wouldn’t think to heat it up!
- Preheat oven to 375F. Place feta slices onto a parchment-lined baking sheet. Drizzle with olive oil and honey, garlic, lemon zest and herbs. Bake for 10-15 minutes until the edges are golden brown. Serve immediately with pita, baguette or crackers.
- After it comes out of the oven you can add a bit more of the ingredients that we topped it with before the oven. Some more herbs and honey will give it an even bigger kick.
- If you’re not a fan of feta then goat cheese is a great substitute or even a wheel of brie. It’s got to be cheese that has a creamy texture.
