Baked apple with oat filling

By Abbey Sharp
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Baked apple with oat filling

A no-fuss easy apple dessert that's wholesome and delicious.

SERVES
2
TOTAL TIME

Ingredients

  • 2 apples, cut in half and cored and seeded (1.27 per pound) = $0.63
  • 2 tablespoons butter, melted (0.874 per 100 grams) = $0.25
  • 2 tablespoons brown sugar (0.237 per 100 grams) = $0.06
  • 1/8 teaspoon cinnamon (1.127 per 100 grams) = $0.008
  • 1/8 teaspoon salt (0.17 per 100 grams) = $0.001
  • 2 tablespoons flour (0.07 per 100 grams) = $0.01
  • ¼ cup quick cooking oatmeal (0.527 per 100 grams) = $0.18

Directions

  1. Preheat oven to 350 degrees F.
  2. Combine the butter, brown sugar, cinnamon, salt, flour, oats and pack it onto the apple.
  3. Put on a baking sheet lined with parchment and bake for 25-35 minutes until golden brown.

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