Baby Guinness

By Aaron O'Bryan
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Ingredients

  • 30 milliliters (1 ounce) coffee liqueur (ex. Tia Maria)
  • 15 milliliters (1/2 ounce) Irish cream

Directions

  1. Pour the coffee liqueur into a shot glass. Invert a spoon and place it over the opening of the shot glass. Slowly pour the Irish creme over the spoon – try not to mix the two liquors!  The irish creme will float on top of the coffee liqueur, creating the look of a tiny beer.

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