This is perfectly delicious for breakfast, brunch, lunch, or a snack. Also, with the right garnishes and plating, this is a lovely appetizer served on a wooden board. You can cut the tartines into smaller pieces to serve as a canapé/hors d’oeuvre. Also, you can take the avocado-kimchi pairing, and add some lettuce, roasted peppers, and hummus to make a quick and delicious veggie sandwich for lunch. The buttery richness of the avocado perfectly balances the acidity and heat of the kimchi.
The Marilyn Denis Show Daily at 10am ET on CTV