Asparagus & piquillo pepper pasta in manchego cheese wheel

By The Marilyn Denis Show
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Some veggies with your cheese!

SERVES
2
TOTAL TIME

Ingredients

  • 250 gamsr linguine pasta
  • Manchego cheese wheel
  • 3 spears asparagus, thinly sliced lengthwise
  • Handful of black olives, roughly chopped
  • Handful of pickled piquillo peppers

Directions

  1. Cook pasta to about 90 percent done and leave to strain in colander.
  2. Put pasta in manchego cheese bowl and toss to coat the pasta.
  3. Then add sliced asparagus, and again toss together with pasta in the cheese wheel.
  4. Add oli‎ves and sliced piquillo pepper as a garnish.

WATCH

The Marilyn Denis Show Daily at 10am ET on CTV

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