Ingredients
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6 cups apple cider
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½ cup caramel sauce
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3 cups sparkling water
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2 teaspoons cinnamon
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2 apples
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6 rosemary sprigs
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Brown sugar for rimming the glass
Directions
- In a pitcher mix well the apple cider with the caramel syrup and add the cinnamon.
- Cut the apples into thin slices and add them to the pitcher. Add the rosemary sprigs and let it sit for 20 minutes.
- After the 20 minutes have passed, pour the sparkling water into the pitcher. Mix.
- Grab the glasses and rim them with the golden brown sugar.
- Pour the caramel apple pie mocktail into the glasses.
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