Ingredients
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3 tablespoons olive oil
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3 tablespoons apple cider vinegar
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2 apples/pears, julienned
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1 tablespoon grainy mustard
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2 tablespoons mayonnaise
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1 clove of garlic, minced
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4 teaspoons cane sugar
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1 teaspoon sea salt
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1/4 teaspoon pepper
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1/2 head shredded cabbage
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2 tablespoons chopped parsley
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1/2 teaspoon celery seed
Directions
- In a large bowl, whisk together oil, vinegar, mustard, garlic, sugar, salt and pepper. Toss with cabbage and apple/pear.
- Stir in parsley and celery seeds. Let stand for ten minutes before serving.
