Almond cherry baked oatmeal

By Abbey Sharp
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Ingredients

  • 1 cup very ripe banana mashed (about 2 medium)
  • 1/2 cup natural almond butter
  • 2 eggs beaten
  • 1-1/2 cup unsweetened almond milk
  • 2 cups rolled oats
  • 2 tablespoons white chia seeds
  • 2 tablespoons ground flax seeds
  • 2 teaspoons vanilla
  • 1 tablespoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1-1/2 teaspoon baking powder
  • 1 cup frozen cherries quartered
  • 1 small banana sliced
  • 1/4 cup sliced almonds
  • 3 tablespoons hemp hearts

Directions

  1. Preheat oven to 350 F and grease a 33x23 centimeter pan.
  2. In a large bowl, mix together the ripe banana, almond butter, eggs, almond milk, oats, chia, flax, vanilla, cinnamon, nutmeg and baking powder.
  3. Transfer the oats to the pan, then top with chopped cherries, sliced banana, almonds, and hemp hearts.
  4. Bake for 15 minutes or until the edges and top is golden brown.
  5. Allow to fully cool in the pan. Cut into squares and served topped with a dollop of yogurt, and berries. 

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