15 minute Mediterranean style grilled steak salad

By Chef Graham Elliot
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Celebrity Chef Graham Elliot serves up a sizzling summer 15-minute recipe perfect for dinner!



  • 4 170 gram 100% Canadian AAA Angus beef rib steaks
  • Salt and pepper, to taste
  • 4 cups canned garbanzo beans
  • 3 tomatoes, cut into quarters
  • 1 red onion, shaved
  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1 bunch fresh basil


  1. Pre-heat grill on high.
  2. Season steaks with salt and pepper, place on grill and cook for roughly five minutes on each side (or to your liking).
  3. Rinse garbanzos and mix with tomatoes, red onions, olive oil and balsamic vinegar.
  4. Place garbanzo salad mixture on plate. Slice cooked steak into strips and layer atop.
  5. Garnish with fresh basil.

Find more fresh recipes ideas online at walmart.ca/recipes.


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