'Look on the empress side!' cocktail

By Monica Carbonell
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  • 1 oz Empress gin
  • 1/2 oz grapefruit juice
  • 1/2 oz honey syrup (1 part honey, 1 part syrup
  • 1 oz Growers grapefruit cider
  • 1 sprig of fresh basil and grapefruit wedge for garnish


  1. Fill your tall Collins glass with ice and add your Empress Gin, Grapefruit Juice, Honey Syrup and top with Grower’s Grapefruit Cider. Garnish with Basil and Grapefruit Wedge


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