Ingredients
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1 ounce ginger syrup
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2 ounces lemon juice
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Top with soda water
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Garnish with lemon twist
Ginger syrup
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3 inches of fresh ginger root, peeled and sliced into coins
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¾ cup sugar
Directions
- Slice the ginger root coins into slivers.
- Heat the sugar, water, and ginger slivers over medium high heat, stirring until the sugar melts. Let boil for about 20 minutes, until the syrup begins to thicken.
- Remove from heat, strain the ginger slivers out, let cool.
- Pour syrup into the bottom of the glass, add lemon juice, top with soda water and lemon twist for garnish
